A delicious, fruit filled healthy snack that will have you and your family rushing back for more. The perfect way to fuel your day!
Makes 12 muffins
Preheat oven to 190 degrees C. Lightly grease a 12 hole muffin tin, or use paper liners.
Combine the flour, sugar, baking powder and spices in a medium sized bowl.
Crumble in the Nutrific and stir until combined.
Crack eggs into a measuring jug and make up to 340 ml with enough full fat milk. Whisk in the syrup and oil.
Add the wet ingredients to the dry and fold with a wooden spoon until just combined.
Gently fold in the frozen blueberries. Do not over mix.
Spoon into the prepared muffin tin and bake for 20-25 minutes, until well risen and golden.
Serve warm with butter, honey or jam.
Recipe inspired by: Elizabeth's Kitchen Diary