Nutrific Blueberry Muffins..

A delicious, fruit filled healthy snack that will have you and your family rushing back for more. The perfect way to fuel your day!

Makes 12 muffins

INGREDIENTS

• 340g plain flour
• 60g golden caster sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 4 Nutrific Biscuits
• 90ml syrup
• 120ml sunflower oil
• 2 small eggs
• Full fat milk
• 170g frozen blueberries

METHOD

Preheat oven to 190 degrees C. Lightly grease a 12 hole muffin tin, or use paper liners.
Combine the flour, sugar, baking powder and spices in a medium sized bowl.
Crumble in the Nutrific and stir until combined.
Crack eggs into a measuring jug and make up to 340 ml with enough full fat milk. Whisk in the syrup and oil.
Add the wet ingredients to the dry and fold with a wooden spoon until just combined.
Gently fold in the frozen blueberries. Do not over mix.
Spoon into the prepared muffin tin and bake for 20-25 minutes, until well risen and golden.
Serve warm with butter, honey or jam.

Recipe inspired by: Elizabeth's Kitchen Diary