Add some nutrition and colour to your breakfast with a slice of this delicious Nutrific Fruit Bread. It can be enjoyed with a preserve of your choice, or it could be the perfect base to a breakfast sandwich.
Ingredients:
2x Nutrific Biscuits
275ml Milk
1x Banana
300g Self-raising flour
1tsp Cinnamon
150g Caster sugar
150g Raisins
50g Dried apricots
50g Glazed cherries
Method:
Preheat oven to 170˚C and grease a loaf tin
Crush the Nutrific Biscuit, mash the banana and whisk the eggs
Add the above to a bowl and mix well
Place the mixture in the loaf tin and bake for 1 hour and 30 minutes, or do the toothpick test - if it comes out clean then the bread is done
Let the bread cool, and then serve with the preserve of your choice
Recipe courtesy of Sam at Brew Cafe
Find them at: @BrewCafeSW