In the mood for something decadent? The Nutrific Biscuit, with double cream yoghurt, berries and nuts will impress any breakfast guest!
Ingredients:
1x Nutrific Biscuit
250ml Double cream yoghurt
125ml Berries
50g Pecan nuts
Method:
Place 1/2 a crushed Nutrific Biscuit in a glass, followed by 1/2 the yoghurt, then the berries and pecan nuts
Repeat the layering
Top the dish with a layer of crushed pecan nuts
Recipe courtesy of Sam at Brew Cafe
Find them at: @BrewCafeSW