Mix up your snack time with this delightful Alpen-inspired Choc Nut Seed Bar, providing you with wholesome goodness and guilt-free satisfaction.
Ingredients:
1 cup Desiccated coconut
1 cup Alpen No Added Sugar Swiss Style Muesli
1 cup Cashew nuts
1 cup Sunflower seeds
1 cup Choc chips
1/2 cup Sesame seeds
1/2 cup Pumpkin seeds
1/2 cup Honey
3/4 cup Cocoa
1/4 cup Demerara sugar
125g Butter
1x slab White chocolate
Method:
Preheat oven to 180˚C and grease and line the base of a 30cm x 25cm baking tray
Combine the coconut, Alpen No Added Sugar Muesli, cashew nuts, seeds and cocoa in a bowl
In a saucepan, place the honey, sugar and butter in a small saucepan and bring to a boil while stirring constantly. Allow to simmer for 5 minutes
Add the dry ingredients to the saucepan and mix well
Press the mixture evenly into the tray and bake for 20 minutes until the top is golden
Leave to cool in the tin and then drizzle with white chocolate
Cut into blocks and store in airtight container
Recipe courtesy of Sam at Brew Cafe
Find them at: @BrewCafeSW