For a guilt-free indulgence, enjoy a bowl of steamy banana ‘n nut butter infused oats topped with Alpen Dark Chocolate Swiss Style Muesli, and add honey to taste.
Ingredients:
50g Rolled oats
Half Banana
32g Almond Nut Butter
15ml Honey
100ml Hot milk
20g Alpen Dark Chocolate Swiss Style Muesli
Method:
Cook rolled oats in a saucepan with water for 5min.
Slice in half a banana and stir in the Nut Butter and hot milk.
Top with delicious Alpen Dark Chocolate Swiss Style Muesli and add a dollop of honey for extra sweetness if required!
Recipe courtesy of Sam at Brew Cafe
Find them at: @BrewCafeSW