Spice up your daily routine and indulge in a fresh ‘n’ fluffy Alpen Dark Chocolate Swiss Style Breakfast Muffin.
Ingredients:
1 cup Nutty wheat flour
1 cup Cake flour
1/3 cup Brown sugar
4 tsp Baking powder
1/4 tsp Mixed spice
1/4tsp Cinnamon
1x Egg
1 cup Buttermilk
3 or 4 Bananas
1/4 cup Sunflower oil
50g Alpen Dark Chocolate Swiss Style Muesli
Topping (Optional)
50g Butter
3/4 cup Alpen Dark Chocolate Swiss Style Muesli
1/4 cup Brown sugar
Method:
Preheat the oven to 180˚C and grease a muffin pan
Sift all flours in a bowl
In a separate bowl, mix the sugar, baking powder, spices and Alpen Dark Chocolate Swiss Style Muesli
Blend the eggs, buttermilk, mashed bananas and oil
Combine both wet and dry ingredients – you want a lumpy mixture!
Scoop the mixture into your tray and cover with a spoon of crunchy topping (Optional) and pop into the oven 20-30 mins
Serve fresh out of the oven with the preserves of your choice
Recipe courtesy of Sam at Brew Cafe
Find them at: @BrewCafeSW